Price: $21.99 - $12.18
(as of Apr 07, 2025 11:17:38 UTC – Details)
America’s Test Kitchen Kids brings delicious science to your kitchen! Over 75 kid-tested, kid-approved recipes and experiments teach young chefs about the fun and fascinating science of food. This is the fourth book in the New York Times bestselling cookbook series for Young Chefs.
Why do some cheeses melt better than others? Why does popcorn “pop”? How does gelatin work? Answer these questions (and wow your friends and family!) by cooking the best-ever skillet pizza, easy chocolate popcorn, and galactic mirror cake… and more! Plus, fun science experiments to do in your home kitchen. With The Complete Cookbook for Young Scientists, emerging scientists and young chefs will feel confident in the kitchen, proud of their accomplishments, and learn the basics of food science along the way.
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Publisher : America’s Test Kitchen Kids (September 28, 2021)
Language : English
Hardcover : 240 pages
ISBN-10 : 1948703661
ISBN-13 : 978-1948703666
Reading age : 8 – 12 years, from customers
Grade level : 3 – 7
Item Weight : 2.31 pounds
Dimensions : 7.25 x 0.74 x 9.25 inches
Customers say
Customers find this cookbook a fun way to combine science and cooking, with easy-to-follow recipes that explain the science behind them. The book is suitable for various age groups, with one customer noting it’s perfect for an 8-year-old cook. Customers enjoy the taste of the recipes, with one mentioning they continue to inquire while making treats.
AI-generated from the text of customer reviews
