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(as of Mar 30, 2025 16:45:09 UTC – Details)
A taste of authentic Southern Italian cooking. “I can’t stop reading this book! You not only get stories, but also all the amazing Rao’s classic recipes.” —Bobby Flay
A culinary landmark in East Harlem, Rao’s isn’t just a restaurant, it’s an institution, where tables are permanently reserved for the creme-de-la-creme of society and booking a table seems next to impossible. Here’s your chance to bring home the iconic Rao’s experience.
This cookbook presents more than 140 mouth-watering recipes. From the simple elegance of Linguini Aglio Olio, to classic comfort food like Eggplant Parmigiana and Margherita Pizza alla Rao’s, every dish will transform your kitchen into a traditional Italian trattoria.
Crafted by Frank Pellegrino Jr and Sr, the next generation of Rao’s family restaurant dynasty, this book is more than a collection of recipes, it’s an ode to their rich ancestry. Grab your apron and transport yourself to a charming corner of East Harlem that has already captivated the hearts and taste buds of so many.
ASIN : B01DSWKAM4
Publisher : St. Martin’s Press (November 1, 2016)
Publication date : November 1, 2016
Language : English
File size : 49.2 MB
Text-to-Speech : Enabled
Screen Reader : Supported
Enhanced typesetting : Enabled
X-Ray : Enabled
Word Wise : Enabled
Print length : 288 pages
Customers say
Customers find the book’s recipes delicious and easy to follow. They appreciate the rich storyline and personal stories. The explanations are clear and simple for home cooks. Many of the recipes are simple to prepare with readily available ingredients. The advice is helpful and informative. Overall, customers describe the book as a great source of traditional Italian cuisine.
AI-generated from the text of customer reviews
