Price: $7.77
(as of Mar 28, 2025 13:12:23 UTC – Details)
In France, people take pride in preserving the recipes of their regional heritage and deeply rooted traditions. What has remained true over time is that the French have a determined hold on their beloved regional classic dishes, the ones they grew up with that their mothers and grandmothers and grandmothers before them made–French comfort food.
Collected here are recipes from friends and acquaintances Hillary Davis has made while living in France, recipes handed down through the years as well as modern family remakes of the originals. With these resources, plus referring to her hundreds of well-worn cookbooks, Davis has brought together her favorite comfort food recipes from France, with a hope that they will inspire and charm you, showing just how fabulous good home-cooked food from France can be.
Hillary Davis , food journalist, cooking instructor, and writer and creator of the popular food blog Marche Dimanche, is a long-time food columnist and restaurant critic for New Hampshire Magazine, and her work has been featured in many national and international magazine and website articles. She is also the author of Cuisine Nicoise and has been a food and travel lecturer on Royal Caribbean and Celebrity cruise lines.
Publisher : Gibbs Smith; 6th Printing edition (August 1, 2014)
Language : English
Hardcover : 224 pages
ISBN-10 : 1423636988
ISBN-13 : 978-1423636984
Item Weight : 3 pounds
Dimensions : 10 x 1 x 12 inches
Customers say
Customers find the recipes in the book simple and easy to follow. They appreciate the beautiful photographs and fresh ingredients used in the recipes. The book provides a relaxing and inspiring cooking experience with its anecdotes and stories that set the mood for cooking.
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