Price: $35.00 - $15.44
(as of Jan 08, 2025 17:32:27 UTC – Details)
HALF A MILLION COPIES SOLD GLOBALLY
THE SUNDAY TIMES BESTSELLER
“A love letter to Bombay told through food and stories, including their legendary black daal” -Yotam Ottolenghi
At long last, Dishoom share the secrets to their much sought-after Bombay comfort food: the Bacon Naan Roll, Black Daal, Okra Fries, Jackfruit Biryani, Chicken Ruby and Lamb Raan, along with Masala Chai, coolers and cocktails.
As you learn to cook the comforting Dishoom menu at home, you will also be taken on a day-long tour of south Bombay, peppered with much eating and drinking. You’ll discover the simple joy of early chai and omelette at Kyani and Co., of dawdling in Horniman Circle on a lazy morning, of eating your fill on Mohammed Ali Road, of strolling on the sands at Chowpatty at sunset or taking the air at Nariman Point at night.
This beautiful cookery book and its equally beautiful photography will transport you to Dishoom’s most treasured corners of an eccentric and charming Bombay. Read it, and you will find yourself replete with recipes and stories to share with all who come to your table.
‘This book is a total delight. The photography, the recipes and above all, the stories. I’ve never read a book that has made me look so longingly at my suitcase’ Nigel Slater
From the Publisher
An eccentric and charming cookbook from Dishoom, with over 100 recipes from the much-loved restaurants.
Jackfruit Biryani
Okra Fries
Chicken Ruby
House Black Daal
Pineapple & Black Pepper Crumble
Bacon Naan Roll
Publisher : Bloomsbury Publishing; Illustrated edition (December 31, 2019)
Language : English
Hardcover : 400 pages
ISBN-10 : 1408890674
ISBN-13 : 978-1408890677
Item Weight : 3.09 pounds
Dimensions : 7.55 x 1.45 x 10.75 inches
Customers say
Customers find the recipes in the book tasty and full of intricate flavors. They appreciate the beautiful pictures and layout. The story and history are impressive, with detailed descriptions of life and history interspersed with memoirs of cafe owners. The book is straightforward and easy to follow, with instructions on how to buy spices and sample menus. It provides a lot of information about culture, cuisine, and history. Readers praise the writing quality as well-written, inspiring, and well-narrated.
AI-generated from the text of customer reviews
