Price: $37.50 - $22.53
(as of Feb 04, 2025 20:14:17 UTC – Details)
NEW YORK TIMES BESTSELLER • The beloved author of Dinner in an Instant breaks down the new French classics with 150 recipes that reflect a modern yet distinctly French sensibility.
“Melissa Clark’s contemporary eye is just what the chef ordered. Her recipes are traditional yet fresh, her writing is informative yet playful, and the whole package is achingly chic.”—Yotam Ottolenghi
NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY NPR • Delish • Library Journal
Just as Julia Child brought French cooking to twentieth-century America, so now Melissa Clark brings French cooking into the twenty-first century. She first fell in love with France and French food as a child; her parents spent their August vacations traversing the country in search of the best meals with Melissa and her sister in tow. Near to her heart, France is where Melissa’s family learned to cook and eat. And as her own culinary identity blossomed, so too did her understanding of why French food is beloved by Americans.
Now, as one of the nation’s favorite cookbook authors and food writers, Melissa updates classic French techniques and dishes to reflect how we cook, shop, and eat today. With recipes such as Salade Nicoise with Haricot Vert, Cornmeal and Harissa Soufflé, Scalloped Potato Gratin, Lamb Shank Cassoulet, Ratatouille Sheet-Pan Chicken, Campari Olive Oil Cake, and Apricot Tarte Tatin (to name a few), Dinner in French will quickly become a go-to resource and endure as an indispensable classic.
From the Publisher
Artichokes with Feta-Dill Dressing
Duck Fat-Roasted Potatoes with Anchovy Salsa Verde and Mayonnaise
Seared Steaks with Basil Béarnaise
French Baked Eggs with Smoked Salmon and Tarragon Cream
Lillett Fondue
Meyer Lemon Tart with Olive Oil and Fleur de Sel
Publisher : Clarkson Potter (March 10, 2020)
Language : English
Hardcover : 336 pages
ISBN-10 : 0553448250
ISBN-13 : 978-0553448252
Item Weight : 3 pounds
Dimensions : 8.28 x 1.1 x 10.3 inches
Customers say
Customers find the recipes in this cookbook easy to follow and with new, simpler techniques. They describe the food as delicious, comforting, and French-inspired. The ingredients are accessible and readily available. Customers find the book charming and thrilling, with photographs from the author’s time spent in France.
AI-generated from the text of customer reviews
