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(as of Jan 11, 2025 18:06:55 UTC – Details)
‘Dan Lepard is to baking what Lewis Hamilton is to Formula One.’ – Jay Rayner
‘Simply the most beautiful, flour-dusted, crisp-crusted, heaven-scented, honey-coloured loaf I could ever have hoped for … Mr Lepard, I love you.’ – Nigel Slater
‘Dan Lepard – one of the first bakers and writers in the UK to get people interested in honing their baking skills.’ – Diana Henry
65,000 copies sold
With more than 75 recipes, from dark crisp rye breads and ricotta breadsticks through to effortless multigrain sourdough, The Handmade Loaf guides you through the stress-free techniques you need to make and bake great breads at home.
Made and photographed in kitchens and bakeries across Europe, from Russia through to the Scottish Highlands, Dan Lepard’s ground-breaking methods show you how to get the most flavour and the best texture from sourdough and simple yeast breads with minimal kneading and gentle handling of the dough. Let this classic cookbook guide you to making superb bread at home.
ASIN : B00GU3B08C
Publisher : Mitchell Beazley; 1st edition (August 13, 2012)
Publication date : August 13, 2012
Language : English
File size : 66832 KB
Text-to-Speech : Enabled
Screen Reader : Supported
Enhanced typesetting : Enabled
X-Ray : Not Enabled
Word Wise : Enabled
Print length : 404 pages
