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New York Times–Bestseller and James Beard Award Nominee: “Warning: The . . . mouthwatering photos and evocative prose in this book may induce a baking frenzy.” —Fine Cooking
When it comes to delectable, freshly baked cakes, pies, cookies, and muffins, nobody beats the world-famous Dahlia Bakery of Seattle, Washington. Owner, Iron Chef winner, and multiple James Beard Award recipient Tom Douglas offers up the best-loved recipes from this incomparable bread and pastries mecca in The Dahlia Bakery Cookbook—featuring everything from breakfast to cookies and cake to soups and jams—demonstrating why the West Coast wonder has long been a favorite of foodies and celebrities like Food Network’s Giada De Laurentiis and Serious Eats founder Ed Levine. Make 125 scrumptious treats including:The “Seattle” English muffin sandwich with cured wild salmonToasted hazelnut whole wheat scones with maple glazeTom’s favorite coconut macaroonsTangy lemon meringue tartCarrot cupcakes with brown butter cream cheese frostingThe Best Crème Caramel in the WorldOregon Pinot Noir raspberry sorbetPeach vanilla jam, and more
ASIN : B009YM5BXQ
Publisher : William Morrow Cookbooks (November 20, 2012)
Publication date : November 20, 2012
Language : English
File size : 50.7 MB
Text-to-Speech : Enabled
Screen Reader : Supported
Enhanced typesetting : Enabled
X-Ray : Not Enabled
Word Wise : Enabled
Print length : 674 pages
Customers say
Customers find the recipes in this cookbook amazing and detailed. They appreciate the beautiful photographs and visuals. The book is described as a great item worth buying, with easy-to-follow instructions and great tips for beginners, intermediates, and pros. Readers find the information valuable and interesting, with interesting headnotes. The writing style is enjoyable and well-thought-out. Customers consider it a good gift for kitchen enthusiasts or special occasions.
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