Price: $35.00 - $18.52
(as of Feb 02, 2025 19:25:08 UTC – Details)
A beginner’s guide to sous vide, which has been a popular cooking technique in restaurants for years, offering tender and succulent dishes cooked to perfection.
Now, from the creator of Nomiku—the first affordable sous vide machine—comes this easy-to-follow cookbook that clearly illustrates how to harness the power of sous vide technology to achieve restaurant-quality dishes in the comfort of your own kitchen. Discover the stress-free way to cook a delicious (and never dry!) Thanksgiving turkey along with all the trimmings, classics like Perfect Sous Vide Steak and Duck Confit, and next-level appetizers like Deep Fried Egg Yolks.
Including over 100 recipes for everything from Halibut Tostadas, Grilled Asparagus with Romesco, and Chicken Tikka Masala, to Dulce de Leche, Hassle-Free Vanilla Ice Cream, and even homemade Coffee-Cardamom Bitters, Sous Vide at Home has you covered for every occasion.
From the Publisher
Publisher : Ten Speed Press (November 1, 2016)
Language : English
Hardcover : 288 pages
ISBN-10 : 0399578064
ISBN-13 : 978-0399578069
Item Weight : 2.31 pounds
Dimensions : 8.27 x 1 x 10.3 inches
Customers say
Customers find the recipes in the book amazing and well-explained. They also appreciate the clear instructions and straightforward approach to sous vide cooking. The book provides valuable information on the whys and hows of cooking, with beautiful pictures. Readers describe the food as flavorful and great for meal planning. Overall, customers find it suitable for home cooks and meal planning.
AI-generated from the text of customer reviews
