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This instant classic from popular website RecipeTin Eats features nearly 400 pages of foolproof recipes, full-color photographs, and links (just follow the QR code) to step-by-step videos for every delicious dish.
“It’s one of those books that you can’t even flick through without getting almost unbearably hungry: cosy comfort is offered on every page; basic (in the sense that it welcomes the novice) but never boring.” — Nigella Lawson
Millions of people around the world open Nagi Maehashi’s digital “recipe tin” every day to discover new meals and cooking inspiration. In RecipeTin Eats Dinner: 150 Recipes for Fast Everyday Meals, she brings us the ultimate curation of new and favorite dishes―from comfort food (yes, cheese galore), to fast and easy food for weeknights, twists on Mexican, French, and Italian classics, hearty dinner salads, Asian soups and noodles, and more. Sauces, sides, and sweet endings pair perfectly with dozens of selections. And the invaluable chapter,“What Do I Do With a Piece of . . .” makes cooking protein from your fridge―whether it’s chicken, steak, or salmon―effortless.
With gorgeous photography, and readily available ingredients and instructions written specifically for the North American kitchen, this is a must-have for everyone from beginners to expert cooks. After all, we all need dinner!
150 photographs
From the Publisher
CRISPY GARLIC CHICKEN THIGHS
Ingredients 1.5 lb boneless, skinless chicken thighs (5-6 pieces) 1 tsp garlic powder 3/4 tsp kosher salt 1/4 tsp black pepper 1 tbsp extra virgin olive oil 2 large garlic cloves, finely minced 1.5 tbsp unsalted butter 1/2 cup Chardonnay or other dry white wine
Here’s my favorite no-prep way to cook skinless, boneless chicken thighs. However, if I have time, I like to marinate the thighs for more flavor. SERVES: 4 I PREP: 3–5 MINUTES I COOK: 10 MINUTES
Prepare chicken—Sprinkle each side of the chicken with the garlic powder, salt, and pepper.
Fry chicken—Heat the oil in a large nonstick skillet over medium heat. Place the thighs in the skillet, smooth-side down, and press down lightly on them with a spatula. Cook for 5 minutes until deep golden and crispy.
Flip the chicken and again press lightly with a spatula. Cook for 2 minutes.
Sauce—Add the garlic and butter, cook for 1 minute until the garlic is light golden and smells amazing.
Add the wine, then turn up the heat so the wine is simmering. Stir around the chicken to
dissolve the golden bits stuck on the bottom of the skillet into the wine. Simmer rapidly for 1 ½ minutes or until the alcohol smell evaporates.
Serve—Remove from the heat and transfer the chicken to serving plates. Rest for 3 minutes, drizzle with the pan sauce, and serve!
Vietnamese Rice Paper Shrimp Rolls
Crispy Pork Belly
Eggplant Parmesan
Chicken Ragu Pasta
Chinese Noodle Soup
Blueberry Tart
Publisher : Countryman Press (March 28, 2023)
Language : English
Hardcover : 376 pages
ISBN-10 : 1682688429
ISBN-13 : 978-1682688427
Item Weight : 2.31 pounds
Dimensions : 9 x 1.1 x 11.3 inches
Customers say
Customers find the recipes in this cookbook delicious and easy to follow. They appreciate the clear instructions and helpful tips that accompany the recipes. Many of the ingredients are already in their pantry, and the recipes always turn out well. The QR codes for videos are a great addition and a genius addition. Overall, customers find the book a good value for money.
AI-generated from the text of customer reviews
