Price: $40.00 - $24.80
(as of Apr 01, 2025 11:09:02 UTC – Details)
Baking legend Mary Berry, longtime judge of The Great British Baking Show, presents this revised and updated edition of her seminal baking book, featuring 250 recipes, including 20 all-new bakes, updated photography, and Americanized measurements.
Mary Berry’s Baking Bible has been thrilling home bakers with delectable, no-fuss, trustworthy recipes for more than a decade. Now the queen of British baking brings her straightforward advice and expertise to this fully revised edition of classic bakes. Her biggest collection yet also features 20 new recipes plus mouthwatering photography. A sampling of her beloved desserts includes:
• Cakes: Victoria Sandwich; Very Best Chocolate Fudge; Lemon Yogurt
• Cookies and Bars: Melting Moments; Orange and Chocolate Shortbread; Bakewell Slices
• Traybakes: Lemon Drizzle; Coffee and Walnut; Double Chocolate Chip and Marshmallow
• Tarts and Pastries: French Apple Tart; Chocolate Eclairs; Profiteroles
• Breads: Crunchy Orange Syrup Loaf; Quick Sourdough Loaf; White Cottage Loaf
• Puddings and Pies: Sticky Apricot Pudding; Classic Apple Pie; Crème Brûlée
• Cheesecakes: American Chocolate Ripple; Buttermilk and Honey; and Key Lime Pie
Readers will also be delighted to discover that many of her treasured recipes have been updated and simplified to suit the needs and tastes of today’s home bakers. And, as always with foolproof recipes from Mary Berry, there will be no soggy bottoms!
From the Publisher
Chocolate Mirror Cake
Lemon Tart with Lemon Passion Fruit Curd
Rainbow Cake
Fruity Granola Bars
Cheese and Olive Crown Loaf
Brownie Loaves with White Chocolate Chips
Publisher : Clarkson Potter; Revised edition (May 9, 2023)
Language : English
Hardcover : 416 pages
ISBN-10 : 0593578155
ISBN-13 : 978-0593578155
Item Weight : 2.95 pounds
Dimensions : 7.7 x 1.2 x 10 inches
Customers say
Customers find this baking book wonderful with easy-to-follow instructions and appreciate that the recipes include both metric and imperial measurements. They like the ingredient lists, with one customer noting they are shorter than usual, and another mentioning the book has a great heft. However, some customers point out that not every recipe has a picture, and one review notes that some recipes contain too much baking powder.
AI-generated from the text of customer reviews
