Price: $35.00 - $20.49
(as of Dec 29, 2024 17:05:10 UTC – Details)
A personal collection of more than a hundred favorite family recipes—from Crespelle with Herb Pesto and Penne with Sausage, Mushrooms and Ricotta Vegetable Polpette, to Lidia’s Simple Roast Chicken and Mimosa Cake—from the best-selling, award-winning “doyenne of Italian cooking” (The New York Times)
Nothing brings a family together like food. And no one knows food like Lidia Bastianich. In this inviting, deeply personal new cookbook, she shares the dishes she cooks for those she loves the most. This is the first book Lidia has written since the death of her mother, Nonna, who was beloved not just by Lidia’s family but by millions of cookbook and TV fans. With all the family stories and passed-down recipes, in many ways, this book can be seen as a tribute to Nonna.
This sincere, comforting cookbook features:
Traditional recipes that graced Lidia’s table as a young girl: Crespelle with Herb Pesto, Prosciutto and Onion Frittata, Rigatoni with Sausage and Cabbage and Penne with Sausage.New creations she makes for her family: Sweet Potato Chickpea Gnocchi with Gorgonzola, Cheesy Baked Chicken Wings, Mushrooms and Ricotta Vegetable Polpette Mimosa Cake.
Bringing together more than a 100 delicious, flavorful, and easy-to-make Italian recipes, From Our Family’s Table to Yours is a celebration of the dishes Lidia’s family turns to over and over—and yours will, too. This book is the next-best thing to a seat at Lidia’s table!
From the Publisher
Publisher : Knopf (September 26, 2023)
Language : English
Hardcover : 240 pages
ISBN-10 : 0525657428
ISBN-13 : 978-0525657422
Item Weight : 1.9 pounds
Dimensions : 8.36 x 0.81 x 8.3 inches
Customers say
Customers find the recipes in the book delicious and easy to follow. They appreciate the clear pictures that accompany the recipes. The book is well-written with lots of information. Readers enjoy the narratives and how the author incorporates her life story into it. Overall, this is a great cookbook that the whole family will enjoy.
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