Price: $29.95 - $13.12
(as of Jan 13, 2025 02:20:58 UTC – Details)
From the beloved TV chef and best-selling author—her favorite recipes for flavorful, no-fuss Italian food that use just one pot or pan (or two!). The companion cookbook to the upcoming public-television series Lidia’s Kitchen: Home Cooking.
Lidia Bastianich—”doyenne of Italian cooking” (Chicago Times)—makes Italian cooking easy for everyone with this new, beautifully designed, easy-to-use cookbook. Here are more than 100 homey, simple-to-prepare recipes that require fewer steps and fewer ingredients (not to mention fewer dirty pots and pans!), without sacrificing any of their flavor.
These are just a few of the delectable dishes that fill this essential book of recipes:
Spinach, Bread, and Ricotta FrittataOne-Pan Chicken and Eggplant ParmigianaRoasted Squash and Carrot Salad with Chickpeas and AlmondsPenne with Cauliflower and Green Olive PestoBalsamic Chicken Stir-FrySkillet LasagnaBraised Calamari with Olives and PeppersBeer-Braised Beef Short RibsApple Cranberry Crumble
Some of them are old favorites, others are Lidia’s new creations, but every one represents Italian food at its most essential—guaranteed to transport home cooks to Italy with a minimum of fuss and muss. “Tutti a tavola a mangiare!”
From the Publisher
Publisher : Knopf (October 19, 2021)
Language : English
Hardcover : 224 pages
ISBN-10 : 0525657401
ISBN-13 : 978-0525657408
Item Weight : 2.31 pounds
Dimensions : 8.3 x 0.8 x 8.4 inches
Customers say
Customers find the recipes in the book easy to follow and delicious, with simple ingredients. They enjoy the variety of new and good Italian dishes. Many customers love Lydia’s cooking style and describe her as amazing. The book is described as fun and uses simple ingredients. However, some feel the print size is too small, wasting space.
AI-generated from the text of customer reviews
