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NEW YORK TIMES BESTSELLER • Find and refine your cooking style through 110 approachable and innovative plant-forward recipes from popular blogger and social media storyteller Justine Doiron.
“Justine Cooks is like your culinary buddy, encouraging you to try those daring flavor combos or master techniques you thought were out of reach. It’s an indispensable guide for both seasoned chefs and home cooking enthusiasts alike.”—Carla Hall, chef personality and author of Carla Hall’s Soul Food
A BEST COOKBOOK OF THE YEAR: NPR, Today, Food & Wine
Justine Doiron is known for approachable, inventive cooking that surprises with its unexpected flavor and ingredient pairings, as well as her love of vegetables, beans, bread, and farmers’ markets. She is also known on social media for her funny, inspiring, validating stories about the ways we connect through food. Here she shares 110 plant-forward recipes for salads, snacks, vegetables, seafood, and tofu plus beans, breads (as well as things to eat on or with bread), and dessert.
Recipes include Baked Kale Salad with Chili Quinoa, Breaded Beans with Nutty Skhug, Whitefish Peperonata, and Crispy Rice in Sungold-Miso Broth, plus simple breads like Sweet Potato Focaccia and Ripple Bread. The desserts chapter tempts with recipes like Tiny Salted Tiramisu Cookies and Butternut Squash Cake with Cinnamon Whipped Cream. With tips and techniques as well as kitchen wisdom she’s picked up on her cooking journey, Justine Cooks is a delicious invitation to explore your own cooking style and creativity.
From the Publisher
ASIN : B0CTJM7RVL
Publisher : Clarkson Potter (October 29, 2024)
Publication date : October 29, 2024
Language : English
File size : 166.0 MB
Text-to-Speech : Enabled
Screen Reader : Supported
Enhanced typesetting : Enabled
X-Ray : Enabled
Word Wise : Enabled
Print length : 287 pages
Customers say
Customers find the recipes in the book approachable, customizable, and flavorful. They appreciate the beautiful design and food styling. The book is described as accessible, inspiring, and informative. Readers appreciate the author’s genuine and personal storytelling with each recipe. They also enjoy the amazing photos and warm, inviting intros. Overall, customers describe the book as fun, interesting, and satisfying.
AI-generated from the text of customer reviews
