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(as of Jan 16, 2025 23:04:36 UTC – Details)
NEW YORK TIMES BESTSELLER • 100 all-new super-simple and incredibly delicious one-pot, one-pan, one-sheet—one-everything!—recipes from the star food writer and bestselling author of Dinner in French.
ONE OF THE BEST COOKBOOKS OF THE YEAR: Food & Wine
Melissa Clark brings her home cook’s expertise and no-fuss approach to the world of one-pot/pan cooking. With nearly all of the recipes being made in under one hour, the streamlined steps ensure you are in and out of the kitchen without dirtying a multitude of pans or spending more time than you need to on dinner.
Expect to find a bevy of sheet-pan suppers (Miso-Glazed Salmon with Roasted Sugar Snap Peas), skillet dinners (Cheesy Meatball Parm with Spinach), Instant Pot® pinch hitters (Cheaters Chicken and Dumplings), comforting casseroles (Herby Artichoke and Gruyere Bread Pudding) that you can assemble right in the baking dish, crowd-pleasing one-pot pasta meals (Gingery Coconut Noodles with Shrimp and Greens), vegetable-forward mains, and dozens of tips for turning a vegetarian or meat-based recipe vegan. And since no dinner is complete without dessert, you’ll find a chapter of one-bowl cakes, too—from an Easy Chocolate Fudge Torte to a Ricotta-Olive Oil Pound Cake.
These are simple, delicious recipes for weekdays, busy evenings, and any time you need to get a delicious, inspiring meal on the table quickly—with as little clean-up as possible.
From the Publisher
Green Shakshuka with Avocado, Chile, and Feta
Roasted Chicken “Tagine” with Dates, Olives, and Lemon
Cheesy Baked Pasta with Tomato, Sausage, and Ricotta
Seared Miso-Sesame Shrimp and Asparagus
Spiced Brussels Sprouts with Paneer and Tangy Lime Dressing
Easy Chocolate Fudge Torte
Publisher : Clarkson Potter (September 6, 2022)
Language : English
Hardcover : 256 pages
ISBN-10 : 0593233255
ISBN-13 : 978-0593233252
Item Weight : 2.31 pounds
Dimensions : 7.63 x 0.97 x 9.43 inches
Customers say
Customers find the recipes in this cookbook delicious and simple to make. They appreciate the well-written and easy-to-follow instructions, beautiful pictures, and clear layout of the book. The variety of one-pan meals is appreciated by customers, providing a full meal instead of just a single dish. Many find the recipes inventive and interesting, with great suggestions on how to make vegetarian or vegan options. However, opinions differ on whether the book includes enough vegetarian options for people looking to reduce meat consumption.
AI-generated from the text of customer reviews
