Price: $34.99 - $20.40
(as of Jan 14, 2025 14:38:47 UTC – Details)
In this comprehensive cookbook, America’s Test Kitchen breaks down the often intimidating art and science of bread baking, making it easy for anyone to create foolproof, bakery-quality breads at home.
Many home cooks find bread baking rewarding but intimidating. In Bread Illustrated, America’s Test Kitchen shows bakers of all levels how to make foolproof breads, rolls, flatbreads, and more at home. Each master recipe is presented as a hands-on and reassuring tutorial illustrated with six to 16 full-color step-by-step photos. Organized by level of difficulty to make bread baking less daunting, the book progresses from the simplest recipes for the novice baker to artisan-style loaves, breads that use starters, and more complex project recipes. The recipes cover a wide and exciting range of breads from basics and classics like Easy Sandwich Bread and Fluffy Dinner Rolls to interesting breads from around the world including Lahmacun, Panettone, and Fig and Fennel Bread.
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Publisher : America’s Test Kitchen; Illustrated edition (September 6, 2016)
Language : English
Paperback : 432 pages
ISBN-10 : 1940352606
ISBN-13 : 978-1940352602
Item Weight : 2.8 pounds
Dimensions : 8.56 x 0.88 x 10 inches
Customers say
Customers find the book offers wonderful recipes and detailed descriptions of the baking process. They find the instructions simple and easy for novice and experienced cooks to follow along. The information is informative and helpful, describing techniques and explaining why things are done. Customers appreciate the step-by-step photos that guide them along the way. The illustrations and descriptions are clear and concise, making it easy to understand. Many customers find the breads taste delicious. Overall, customers consider the book a good value for money.
AI-generated from the text of customer reviews
