Price: $10.99 - $9.45
(as of Feb 09, 2025 15:52:03 UTC – Details)
Featuring over 1,200 quick and easy recipes for every meal, America’s beloved and bestselling cookbook is now revised and updated for health-conscious home cooks.
Want to learn how to . . .
• Make a perfect meringue?
• Determine times for roasting, broiling, or panfrying meats?
• Reduce sodium in your diet?
• Carve a roasted bird?
• Make a sensational Tiramisu?
• Shop for fish?
You can discover all this and more in the Better Homes & Gardens New Cookbook!
For generations, novices and experienced home cooks alike have relied on the Better Homes & Gardens New Cookbook for recipes that combine excellent flavor, ease of preparation, and balanced nutrition. Now completely revised and updated, America’s bestselling cookbook promises to continue that tradition.
The New Cookbook covers everything, from cooking basics to canning and freezing, breads and cakes to fish and shellfish, and meat and poultry to soups and stews. There are recipes for sauces and relishes, sumptuous cookies and desserts. In addition, there is a new chapter on Beans, Rice and Grains and a special section on Grilling. Each recipe includes nutritional information as well as preparation and cooking times—and many of the recipes can be made in under an hour for cooks on the go.
With menu planning, cooking tips on low-fat and no-fat meals, and a comprehensive guide to cooking terms, techniques and helpful hints from the Better Homes & Gardens Test Kitchen, this is an invaluable resource for all who find themselves in the kitchen.
Publisher : Bantam; 11th edition (October 1, 1997)
Language : English
Mass Market Paperback : 1168 pages
ISBN-10 : 0553577956
ISBN-13 : 978-0553577952
Item Weight : 1.16 pounds
Dimensions : 4.14 x 1.83 x 6.88 inches
Customers say
Customers find the book has great recipes and helpful hints for beginners. They find it informative and educational, with useful basic information. However, some customers find the pages too thin and densely packed, making it difficult to keep the book open. Opinions are mixed on the ease of use, with some finding the recipes easy to follow and the glossary in the back helpful. There are also mixed views on the design, with some finding it classic and stylish, while others think it looks more like a paperback novel. Customers have differing views on whether the book is worth the price.
AI-generated from the text of customer reviews
