Price: $9.99 - $1.99
(as of Feb 13, 2025 23:38:36 UTC – Details)
A passport to international yums. “Excellent recipes that are not dumbed down for children, which means that grown-ups will want to eat them, too.” —The New York Times
In this fifth cookbook from Williams Sonoma and American Girl, aspiring cooks will expand their culinary knowledge and palate—and discover a world of savory and sweet delicacies like mini meatballs from Sweden; fresh spring rolls from Vietnam; pad thai from Thailand; tikka masala from India; paella from Spain; kiwi and berry pavlovas from New Zealand; sticky toffee pudding from Great Britain, and so much more.
The easy-to-follow recipes are organized by type and span the globe—from France to Brazil, Turkey to Argentina, Italy to India and beyond—giving kid cooks an opportunity to learn how people eat all over the world. An illustrated map with flags, colorful illustrations featuring passports, and party ideas for sharing these worldly recipes with friends round out the collection.
ASIN : B08DXH1FPK
Publisher : Weldon Owen; Illustrated edition (April 24, 2018)
Publication date : April 24, 2018
Language : English
File size : 36498 KB
Text-to-Speech : Not enabled
Enhanced typesetting : Not Enabled
X-Ray : Not Enabled
Word Wise : Not Enabled
Print length : 137 pages
Page numbers source ISBN : 1681882809
Customers say
Customers find the recipes easy to follow and simple, using fresh ingredients. The illustrations are nice and beautifully illustrated. Opinions differ on the age range, with some finding it suitable for cooking at any age, while others say it’s not kid-friendly and not written for the intended age of girls.
AI-generated from the text of customer reviews
