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(as of Feb 01, 2025 19:02:10 UTC – Details)
IACP AWARD WINNER • Transport the taste of Scandinavia to your home kitchen with the delightful sweet and savory bites compiled in this delightful baking book.
A SAN FRANCISCO CHRONICLE BEST COOKBOOK OF THE YEAR
From chef Nichole Accettola, Scandinavian from Scratch brings to the page an assortment of baked goods and simple morning and midday meals rooted in Scandinavian cuisine. After moving back to the United States following more than a decade abroad, Accettola found herself longing for the wholesome breads, buttery pastries, decadent cakes, and cookies that she enjoyed on a daily basis while living in Copenhagen. She set out on a mission to bring the tastes and treats of Norway, Sweden, and Denmark to San Francisco and opened her now beloved bakery café, Kantine.
In Scandinavian from Scratch, Accettola has curated 75 delicious bakes, organized by occasion and arranged from simplest to most complex, drawing from her collection of each Scandinavian country’s baking traditions. Fill your home kitchen with the enticing aromas of Coconut Dream Cake, Black Currant Caves, Cardamom Morning Buns, Saffron Rusks, Gravlax and Chive Potato Salad Smørrebrød, and so much more. The easy-to-follow recipes will expand your baking horizons and bring something special to the table, from breakfast and brunch to afternoon tea to holiday celebrations.
From the Publisher
Publisher : Ten Speed Press (October 3, 2023)
Language : English
Hardcover : 256 pages
ISBN-10 : 1984861948
ISBN-13 : 978-1984861948
Item Weight : 2 pounds
Dimensions : 7.7 x 1.05 x 10.3 inches
Customers say
Customers find the book’s recipes delicious and with amazing flavors. They appreciate the beautiful photos and find it perfect for fall and holidays. The stories are interesting and delightful, making the book a joy to read. The instructions are clear and easy for any level of baker to follow. The variety of recipes and doughs offered is also appreciated.
AI-generated from the text of customer reviews
