Price: $30.00 - $16.78
(as of Mar 06, 2025 16:45:29 UTC – Details)
2017 James Beard Foundation Book Award nominee
The most beautiful and comprehensive resource available for anyone facing food allergies — or cooking for someone who does — with 150 shockingly tasty recipes.
Allergen-free cooking has never been easier or more appealing than in these recipes made entirely without dairy, soy, nuts, peanuts, gluten, seafood, cane sugar, or eggs. Created by a mother (and power blogger) whose young children were diagnosed with severe food allergies and herself has multiple food sensitivities, this collection of family-friendly recipes means no more need to make multiple meals; everyone can enjoy every single dish because all are free of the major allergy triggers. With an 8-week elimination diet to help readers identify allergens and a game plan for transitioning to a cleaner, safer way of eating that is kid-tested and parent-approved, Pure Delicious changes cooking for the family from a minefield to an act of love.
Publisher : Pam Krauss/Avery; 1st edition (May 10, 2016)
Language : English
Hardcover : 352 pages
ISBN-10 : 0553459252
ISBN-13 : 978-0553459258
Item Weight : 2.5 pounds
Dimensions : 7.62 x 1.09 x 9.45 inches
Customers say
Customers find the recipes in the book delicious and easy to follow. They appreciate the allergen-free content and clear explanations of food allergies. The photos are stunning and colorful, making the book suitable for parties or dinners. Many customers find it helpful for family bonding and new cooks with allergies. The writing quality is praised as well-written and the pages are laid out nicely.
AI-generated from the text of customer reviews
