Price: $17.99 - $14.99
(as of Feb 24, 2025 13:11:24 UTC – Details)
The revised and expanded edition of this beloved Crescent City cookbook features gorgeous new photography and a foreword by Emeril Lagasse.
Born in New Orleans on Mardi Gras, Tom Fitzmorris is uniquely qualified to write about the city’s rich culinary heritage. He has been eating, celebrating, and writing about the city’s cuisine for more than thirty years. Now Fitzmorris is refreshing his popular cookbook New Orleans Food.
This volume features all of the favorite New Orleans recipes, steeped in Creole and Cajun traditions, but is updated to include a 16-page color insert with gorgeous food photography and an updated introduction. From small plates (Shrimp Rémoulade with Two Sauces) to main courses (Redfish Herbsaint, Creole Lamb Shanks) to desserts and drinks (Bananas Foster, Beignets, and Café au Lait), these dishes are elegant and casual, traditional, and evolved.
ASIN : B078W6FJ98
Publisher : ABRAMS; Updated edition (February 20, 2018)
Publication date : February 20, 2018
Language : English
File size : 16.0 MB
Text-to-Speech : Enabled
Screen Reader : Supported
Enhanced typesetting : Enabled
X-Ray : Not Enabled
Word Wise : Enabled
Print length : 388 pages
Page numbers source ISBN : 1584798769
Customers say
Customers find the recipes in the book tasty and authentic. They describe it as a great cookbook with simple preparations and useful information about New Orleans cuisine. The recipes are easy to follow and the book provides a valuable resource for cooking.
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