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(as of Feb 17, 2025 01:12:35 UTC – Details)
Easy stir fry without a takeout box in sight
Quick, naturally healthy, and full of richly varied flavors, stir fry is the perfect food. And the best part? Anyone can learn to make restaurant-quality stir fry at home! This complete guide makes stir frying simple with easy-to-follow directions that cover everything from prep work to serving. No matter your skill in the kitchen, you’ll be enjoying the tantalizing spiciness of Kung Pao Chicken or a veggie-filled Buddha’s Delight thanks to this standout among stir fry cookbooks.
Go beyond other stir fry cookbooks with:
Wok selections―Find out how to choose the right wok, season it, and properly maintain it for years to come.Stir fry step-by-step―Learn how to stir fry the right way, including preparing a variety of ingredients, keeping things moving in the wok, and finishing with sauces and garnishes.Cook up a full menu―Discover a robust range of sides and entrees featuring vegetables, meat, poultry, seafood, rice, and noodles.
Create stir fry at home with ease with this top choice in stir fry cookbooks.
From the Publisher
Wok basics
Get tips for picking the right kind of wok and maintaining it so it’ll last for years to come.
Complete guidance
From chopping to cooking, get detailed advice for every step of the stir-fry process.
Plenty of options
Discover how versatile stir-fry is with recipes featuring veggies, meat, poultry, seafood, and more.
Publisher : Callisto (July 20, 2021)
Language : English
Paperback : 122 pages
ISBN-10 : 1648765718
ISBN-13 : 978-1648765711
Item Weight : 10.5 ounces
Dimensions : 7.5 x 0.3 x 9.25 inches
Customers say
Customers find the book easy to follow and simple to cook with. They appreciate the good information on how to use a wok, as well as the wide variety of recipes. The ingredient lists are helpful, with explanations of where to find ingredients and substitutions.
AI-generated from the text of customer reviews
